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But, B&B Butchers is also one of only a handful of American purveyors able to import 100 percent Tajima beef from Kobe, Japan. It’s some of the most expensive and highly marbled beef in the world. Sample four ounces of certified Kobe tenderloin, strip, or ribeye for $230.
Welcome to Ruth’s Chris Fort Worth
There’s an espresso horseradish sauce, cognac peppercorn marrow, housemade thick-cut bacon and black truffle butter. It’s a classic steakhouse -— all dim lights and class, as one would expect from a restaurant tucked inside one of Fort Worth’s prettiest and priciest hotels. Thusly, welcome to Fort Worth Magazine’s completely biased, highly opinionated guide to the city’s best steakhouses. Brian grew up in the DFW area, and his passion for hospitality began as a server during his time at University of North Texas. Upon graduation, he continued his career in hospitality for over two decades, working and learning at some of most popular outlets in Dallas. He has been a General Manager for 10 years, working as a managing partner in a small family owned restaurant as well as multiple large chain restaurants.
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There’s also a super-sized filet mignon, a whopping 16-ouncer, and a veal porterhouse chop, two steaks you don’t see on many steakhouse menus. Riscky's bought Theo's Saddle & Sirloin Inn in 1993, changed the name to Riscky's Steakhouse, but kept all the original recipes. The restaurant’s signature steak is Riscky's Steakhouse' Cowboy Bone-In Ribeye, a 17-ounce, Certified Angus prime, bone-in rib-eye, with a short frenched bone and generous marbling. It comes seasoned with the restaurant’s “Wally Dust,” a blend of salt, pepper, and garlic. Opened in the mid-’90s, Del Frisco’s helped bring a certain touch of class and sophistication to the city’s steakhouse scene. With thousands of cattle raisers and ranchers in town for the Fort Worth Stock Show & Rodeo, the question always becomes, where’s the beef?
Bonnell’s Fine Texas Cuisine
Is Taylor Sheridan buying iconic Joe T. Garcia’s Mexican restaurant? - Fort Worth Report
Is Taylor Sheridan buying iconic Joe T. Garcia’s Mexican restaurant?.
Posted: Thu, 14 Mar 2024 07:00:00 GMT [source]
Local celebrity chef Tim Love's flagship restaurant — a year away from turning 20 — is known for unusual game dishes, such as kangaroo carpaccio, elk sliders, and rattlesnake sausage. Those dishes often overshadow the attention Lonesome Dove pays to plain ol' beef. In an atmosphere both romantic and rustic, Love offers a handful of hand-cut steaks, tenderloin, New York Strip and wagyu Tomahawk among them; the latter is an enough-for-two monster priced at $115. The tenderloin is also featured on the regular menu, wherein it comes stuffed with roasted garlic and is served with a side of hashbrowns spiked with sweet red peppers, cabbage, and jalapeños.
Reata Restaurant has been serving their pepper crusted tenderloin since 1996. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience. Enjoy an incredible selection of libations and cocktails in a casual, relaxed, upscale environment that features the best food (and service) in the region. Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection. Buy one today and visit your nearest Saltgrass to enjoy a wide selection of fresh seafood, poultry, BBQ Baby Back Ribs, and Pork Chops, plus burgers, sandwiches, salads and more.
Cattlemen’s is conveniently located in Fort Worth’s Historic Stockyards District, just north of downtown next to Billy Bob’s Texas.
I’d had burgers before and barbecue but nothing like this tiny chunk of meat with a night-black char on one side, a tiny squiggle of fat on the other. And just like that, another steak-lover in Fort Worth was born. Brian joined the Omni family in 2017, and later became a part of the Bob’s family in 2021. When he is not working, Brian enjoys spending time with his family, and is a proud Cheer, Gymnastics, and Soccer Dad. In his off time his family loves to cook together, take trips to the beach, fish, and explore all things in the great outdoors.
Bob’s will customize your experience for any private event and make it remarkable. Our restaurant offers personalized event planning, an award-winning wine list, a customized or a la carte menu, and valet parking for $10. When you think of James Beard-nominated Don Artemio, you naturally think of regional Mexican cuisine. Nibble on an appetizer of crispy nopalitos fritos with your agave-based cocktail or glass of Mexican wine, but save room for the killer USDA prime tomahawk steak which has been dry-aged 29 days in-house.
Your Ultimate Steak Guide for the Stock Show & Rodeo (or Any Other Time)
Every steakhouse has its rabid followers, and the Fort Worth location of this New Orleans-born chain, found in the Hilton downtown, is no different. Fans eagerly flock here for its wide drink selection, romantic atmosphere, and the “sizzle” component of its steaks. Before each steak leaves the kitchen, a tablespoon of butter is added to each plate, which is always hot, creating a sizzling sound similar to the crackle of fajitas.
If you’re looking for the fanciest steak in town, splurge on the unbelievably rich A5 Kobe ($220 for 4 ounces). When money matters, the more bang for your buck is the 40-ounce porterhouse, dry-aged in-house for 28 days. Technically, it’s for two, but it’ll take three or four to conquer this beautiful hunk. Words such as “opulent” and “grandiose” were invented to describe restaurants like B&B, the anchor eatery in Fort Worth’s upscale Shops at Clearfork dining and shopping mecca.
Even with so much competition, much of it within the same block of Main Street, many local steak-lovers still consider Del’s to be the best, both in terms of service and quality of food. Bob’s dates back to 1993, Dallas, when entrepreneur Bob Sambol and Del Frisco’s founder Dale Wamstad opened Bob and Del’s in the original Del Frisco’s location on Lemmon Avenue. The brand was eventually sold to Omni Hotels & Resorts; the downtown Fort Worth Omni houses the city’s lone location. Whether you’re just in town for the Stock Show, or you’re dining on the way to Dickies Arena to see a rodeo, you’ll be glad to be in Cowtown ― where steak is always king. Our Online Store offers unique keepsakes to remember your Saltgrass Steakhouse experience. Stock up on our award winning Seven Spice Seasoning, fun Texas to the bone clothing, drinkware items and more.
If you’re in town for the Stock Show, you’ll feel right at home at Cattleman’s Steak House in the Stockyards. The wood-clad building has seen a lot of change in the district since it first opened there in 1947, but the consistent quality of its steaks has made it a mainstay for over 77 years. Try the 28-day dry-aged steaks from 6666 Ranch, like the cowboy bone-in rib eye. Embracing the cosmopolitan spirit of the Lone Star state, Wicked Butcher is a modern steakhouse celebrated for its acclaimed dry aging techniques. Located inside the iconic Sinclair Hotel in Fort Worth and its sister location within the Comerica Bank Tower in Dallas, it offers a unique dining experience for all who visit the DFW metroplex.
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